We present an easy take on a cocktail found on our latest drinks list. It's a batch pre-mixed which is loaded with essence of the holiday season, making it excellent for hosting a celebration. Any leftover syrup to use in morning drinks, sweets, or for more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 guests
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Citrus Syrup: Place every ingredients into a pot, bring to a simmer, stirring to dissolve. After that, turn off the heat and let it to cool down entirely. Pour into a sterilised bottle, seal and store in the fridge, it can be stored for up to one month.
To make Cocktail Base: Mix all the liquids into a sizeable container, let it rest for an hour, then strain best through cheesecloth, to ensure it's perfectly clear.
When ready to serve: Add 85ml from the premix into your cocktail shaker containing ice, gently stirring carefully for about 60 seconds to chill. Strain into an chilled martini glass or similar, top with the cranberries adding the final touch with a quick spritz of the essential oil over the drink.
